Makes: c. 12 patties.
Det skal du bruge
1 dl lentil flour
1 dl oatmeal
½ dl sesame seeds
2 dl water
3 dl chopped vegetables (eg onions, leeks and carrots)
2 cloves crushed garlic
½ tsp. salt
pepper, paprika, chili and cumin
oli for frying eg rapeseed oil
Sådan gør du
1
Stir the lentil flour, oatmeal and sesame seeds together.
2
Add the water.
3
Stir the dough until it is even and without lumps.
4
Add the chopped vegetables, crushed garlic, salt and spices.
5
The dough should now have the consistency of thick porridge.
6
Shape the patties with a spoon and then fry them on the pan with oil undtil they are crips and golden on both sides.
7
The vegetable patties are good to eat both hot and cold.
Tip
8
For a range of delicious patties you can try replacing the vegetables with squash, mushroom, cauliflower, beetroot or red pepper.
9
The spices can be replaced with eg coriander, thyme, capers, curry, ginger or rosemary.
Ingredienser
1 dl lentil flour
1 dl oatmeal
½ dl sesame seeds
2 dl water
3 dl chopped vegetables (eg onions, leeks and carrots)
2 cloves crushed garlic
½ tsp. salt
pepper, paprika, chili and cumin
oli for frying eg rapeseed oil
